Green Velo

Miodowy Młyn Restaurant invites you with a variety of international dishes and the taste of regional dishes. The tradition and modernity of the restaurant changes with the seasons of the year. Spring and summer are the time of seasonal dishes made of fresh vegetables and fruit. Mushrooms, meat and goose reign supreme in autumn and winter. The restaurant is the creator of the "Archeologia Smaku" dishes - it restores the old flavors of Polish cuisine, the Polish tradition of hospitality, warmth and cordiality. In addition, the restaurant's guests will enjoy a rich wine and regional beer list, which will satisfy connoisseurs and lovers of exceptional drinks.